"Death in Denmark"

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When international food critic Darcy Finnegan arrives to sample Denmark’s coziest cuisine and quietly plan her European elopement, she expects hygge, pastries, and good coffee. What she doesn’t expect is the murder of an elite Danish customs inspector—and her Schnoodle, Mozart, obsessively sniffing a suspicious shipment of gourmet coffee beans. Ignoring the firm objections of her Interpol fiancé, Darcy follows the inspector’s final trail through roasteries, Michelin kitchens, and candlelit cafés. With help from her fearless photojournalist best friend, she uncovers a hidden world of high-end culinary smuggling, where rare delicacies are concealed inside luxury imports—and silence is deadly. As suspects close in and a heart-stopping ride over the treetops of Tivoli Gardens nearly claims Darcy herself, she must expose a killer hiding in plain sight. Because in Copenhagen, even comfort food can conceal lethal secrets. Bonus Recipe Included! ALL CLEAN BOOKS IN THE SERIES CAN BE READ AS A STANDALONE.